4 (1/2 cup) containers Mott's Healthy Harvest summer strawberry apple sauce
2 cups Mott's apple juice
2 cups low-fat vanilla yogurt
In small pitcher, combine all ingredients and mix until thoroughly combined. Cover and chill until ready to serve.
Makes 6 servings
Baileys Butterscotch Dream
2 ounces Baileys Original Irish Cream liqueur
1 ounce Smirnoff Twist of Vanilla Vodka
1/2 ounce butterscotch syrup
Add ice to martini glass to chill and place aside. In shaker, pour ice, liqueur, vodka and syrup and shake. Empty ice out of chilled martini glass and rim in cinnamon, brown sugar and graham cracker mixture. Drizzle butterscotch syrup into martini glass to decorate. Pour contents of shaker into glass and garnish with mint sprig.
Berry Good for You Smoothie
Smoothies are a great way to get a dose of fruit, fiber and good fats. This shake is loaded with antioxidants and full of flavor. Adding a little canola oil gives it omega-3 fats and vitamin E as well as a smoother taste.
1 medium banana
1/2 cup blueberries
1/2 cup strawberries
1/2 cup green tea, cooled
1/2 cup cranberry juice
4 ice cubes
2 tablespoons canola oil
In blender, add banana, blueberries, strawberries, green tea, cranberry juice, ice cubes and canola oil. Blend until combined. Serve immediately.
Yield: 2 cups
Blended Coffee Frost
1 cup 1 percent milk
2 tablespoons Fat Free Sweet Italian Creme or Fat Free French
Vanilla Flavor Nestle Coffee-Mate Liquid Coffee Creamer
2 tablespoons brown sugar
5 teaspoons Nescafe Taster's Choice 100% Pure Instant Coffee Granules
2 cups ice cubes
Fat free whipped topping (optional)
Ground cinnamon (optional)
PLACE milk, creamer, sugar and coffee granules in blender;cover. Blend until coffee is dissolved. Add ice; blend until smooth. Pour into glasses; top with whipped topping. Sprinkle with cinnamon.
Makes 2 servings, 1 1/2 cups each
1 bottle Jose Cuervo's Authentic Margarita Minis
1/3 cup Jose Cuervo Clásico
3 cups tomato juice
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon fresh ground pepper
1 tablespoon prepared horseradish
Garnish: 4 celery sticks and 4 large cooked shrimp
Combine all ingredients in a large pitcher and stir. Pour into large highball glasses filled with ice, and garnish.
2 ounces Whaler's Pineapple Paradise Rum
2 ounces pineapple juice
1/2 ounce blue curacao
Shake well and serve in martini glass. Garnish with pineapple or cherry.
Buttery Mulled Cider
1/2 cup brown sugar
1 orange, squeezed for juice
1 lemon, squeezed for juice
8 cups apple cider
4 cloves, whole 2 cinnamon sticks
1 teaspoon whole allspice
1/2 cup unsalted butter, divided
In large saucepan, stir brown sugar, orange and lemon juice, cider, cloves, cinnamon sticks, allspice and 1/4 cup butter. Simmer covered 1/2 hour, stirring occasionally. Remove whole spices. Pour into mugs and float 1/2 tablespoon butter on top of each.
Makes 8 servings