Alaska Surimi Seafood Breakfast Bake
1 large bell pepper, cut into strips
2 cups sliced mushrooms
1 can (4 ounces) sliced black olives, drained
1/3 cup sliced green onions
12 ounces Alaska Surimi Seafood (Imitation Crab)
1-1/2 to 2 teaspoons Cajun, Creole or Mexican seasoning
1 cup (4 ounces) shredded Colby Jack or Mexican cheese blend, divided
3/4 cup water
1.Preheat oven to 400°F.
2.Spray coat 9- to 10-inch baking dish. Place peppers, mushrooms, olives and green onions in baking dish. Sprinkle seasoning over Alaska Surimi Seafood; stir to coat. Add surimi and 3/4 cup cheese to baking dish. Blend eggs and water; pour over surimi. Top with remaining 1/4 cup cheese.
3.Bake 18 to 20 minutes, until puffed and center is firm.
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