Apricot Almond Chewies Ingredients: •4 cups finely chopped dried apricots (about 1 pound) •4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons) •2 cups slivered almonds, toasted and finely chopped •1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) •Whole almonds (optional) Preparation: 1.In large bowl, combine all ingredients except whole almonds. Chill 2 hours. 2.Shape chilled dough into 1-inch balls. Top each with whole almond (optional). Store leftovers tightly covered in refrigerator. Preparation Time : 15 minutes Serves : Makes about 7 dozen cookies HREF="https://ws.amazon.com/widgets/q?rt=tf_sw&ServiceVersion=20070822&MarketPlace=US&ID=V20070822%2FUS%2Fcooki ngfoodwi-20%2F8002%2Fbfebe68f-916c-4be1-a4f7-976a6d29380f&Operation=NoScript">Amazon.com Widgets
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