Cooking Apricot Almond Chewies

Apricot Almond Chewies
•4 cups finely chopped dried apricots (about 1 pound)
•4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons)
•2 cups slivered almonds, toasted and finely chopped
•1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
•Whole almonds (optional)
1.In large bowl, combine all ingredients except whole almonds. Chill 2 hours.
2.Shape chilled dough into 1-inch balls. Top each with whole almond (optional). Store leftovers tightly covered in refrigerator.
Preparation Time :
15 minutes
Serves :
Makes about 7 dozen cookies




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