Cooking - Arroz con Pollo

Arroz con Pollo

1 Tablespoon Vegetable oil
1 Pound Chicken breasts, (boneless, skinless), cut into thick strips
1 Medium Onion; chopped
1 Medium Green pepper; chopped1 Medium Red pepper; chopped1 Garlic clove; minced
1 Teaspoon Chili powder
1/2 Teaspoon Ground cumin
1/2 Teaspoon Salt
1/2 Teaspoon Ground black pepper
1/4 Teaspoon Turmeric
1 Cup Uncooked rice
1 Medium Tomato; seeded & chopped
2 Cup Chicken broth

Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir untilrice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces.

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