Cooking - Bananas Fritas

Bananas Fritas
4 Firm Bananas
2 Cup Beer Batter
Oil For Deep−Frying
1/2 Lemon, Juice of
1/2 Cup Honey
1 Pint Vanilla Ice Cream or
1 Cup Flavored Whipped Cream

Peel bananas & split each into 3 sections lengthwise. Dip the sections into beer batter, shake off excess batter, and slip the bananas into 350 degree cooking oil. Cook on all sides, turning carefully, until batter is crisp and golden. Arrange fried bananas on 4 dessert plates and sprinkle with lemonjuice and honey. Top with ice cream or flavored whipped cream and serve immediately. If you use whipped cream as a topping flavor it with a little sugar and almond extract.

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Would you like to build a website Site Build It!

Enter your E-mail Address
Enter your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Cooking,Food,WineLovers.