Cooking Bruschetta Burgers

Bruschetta Burgers
1 pound ground beef
1/4 cup grated Parmesan cheese
2 tablespoons minced green onions
1 teaspoon minced garlic
Salt and pepper
4 slices rustic crusty bread, cut 1/2 inch thick
Olive oil
Bruschetta Topping:
3/4 cup chopped red tomatoes
1/2 cup chopped yellow tomatoes
1 tablespoon thinly sliced fresh basil
1/4 teaspoon minced garlic
1/2 teaspoon salt
Combine Bruschetta Topping ingredients in medium bowl; set aside. Combine ground beef, cheese, green onions and garlic in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers 160°F. Meanwhile brush both sides of bread slices with oil. About 3 minutes before burgers are done, place bread on grid. Grill until lightly toasted, turning once. Season burgers with salt and pepper, as desired. Place 1 burger on each bread slice; top each with 1/4 cup Bruschetta Topping. Serve open-faced.

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