Cooking Buffalo Chicken Breast Sandwiches

Buffalo Chicken Breast Sandwiches
6 boneless chicken breast halves
Your favorite barbecue rub
1 cup Frank's Red Hot Sauce
1/4 cup (2 ounces) butter, melted
6 sandwich rolls
1 1/2 cups crumbled blue cheese
1 cup finely chopped celery
Prepare grill for cooking over direct medium-high heat. Season chicken breasts lightly with rub. Grill for about 5 minutes per side, or to an internal temperature of 160°F. Remove chicken to a plate. In medium bowl, mix together hot sauce and melted butter. Dip each chicken breast in hot sauce mixture and transfer it to a rack to drain for just a minute. Transfer chicken to rolls and top each with an equal portion of cheese and celery.

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