Cooking California Style Quesadillas

California Style Quesadillas
6 Mission 96% Fat Free Heart Healthy 8-inch Soft Taco Tortillas
1 1/2 cups diced, peeled papaya
1/4 cup chopped fresh cilantro
2 tablespoons diced red onion
2 tablespoons fresh lime juice
1 cup (4 ounces) crumbled goat cheese
1/4 cup bottled, roasted bell peppers, chopped
1/2 cup nonfat cream cheese, softened
1 teaspoon minced, seeded jalapeños
Vegetable cooking spray
Combine papaya, cilantro, red onion and lime juice in a bowl; stir well. Cover, chill and reserve. Combine goat cheese, bell peppers, cream cheese, and jalapeños in a bowl, and stir well. Spread about 2 tablespoons cheese mixture over each tortilla, and fold in half. Cook quesadilla in a large non-stick skillet with cooking spray over medium heat, approximately 3 minutes per side. Cut each quesadilla half into thirds (each person gets 3 wedges). Arrange quesadilla halves and 1/4 cup papaya mix on each of 6 plates. Garnish with cilantro sprigs if desired.

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