Cooking Cheeseburger Soft Tacos

Cheeseburger Soft Tacos
4 Mission 6-inch Fajita Flour Tortillas
1 pound lean ground sirloin
Salt to taste
Pepper to taste
1 cup shredded sharp cheddar cheese or 4 ounces sliced
1 red tomato, cut into 1/4-inch slices (4 total slices)
2 small green leaf lettuce leaves
1 large red onion, sliced into 1/4-inch slices, then pulled into rings
12 dill pickle slices
Preparation :
Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla. Heat a 10-inch non-stick skillet (or use a square, deep walled non-stick electric skillet) over medium high heat. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to desired temperature. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot. Warm tortillas in microwave for 10 seconds.

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