Cooking Cheese Toasties



Cheese Toasties
Ingredients:
•4 tablespoons (1/4 cup) Kerrygold Irish Butter
•8 slices firm, country-style white bread
•1 package (7 ounces) Kerrygold Dubliner Cheese, grated
•1 tablespoon snipped fresh chives
•Salt and freshly ground black Pepper
Preparation:
1.Butter bread and arrange cheese over half of the slices, buttered side down. Sprinkle with chives and cover with remaining slices, buttered side up.
2.Preheat a griddle or large non-stick frying pan and cook sandwiches two at a time 2 minutes each side until golden brown and cheese has melted. Keep hot.
3.To serve, cut the cheese toasts into fingers.

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