Cooking "Outrageous" Chicken Creole

"Outrageous" Chicken Creole
•4 skinless, boneless chicken breasts (about 1 1/2 pounds), cut into 1-inch strips
•1 cup water
•1 (14-ounce) can diced tomatoes with basil and garlic
•1 cup Heinz 57 Chili Sauce
•1 1/2cups chopped green pepper
•1 cup chopped Birds Eye Fresh Celery
•1 cup chopped Birds Eye Fresh White Onion
•2 cloves garlic, minced
•1 packet Wiley's Dirty Rice Seasoning
1.Place chicken and water in medium skillet. Cook chicken in water over moderate heat 10 to 12 minutes, until no longer pink. Drain and discard any remaining water from skillet; add tomatoes, chili sauce, green pepper, celery, onion, garlic and seasoning. Cook over moderate heat and simmer covered 15 minutes, stirring occasionally. Great over rice or pasta.




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