Cuban Mojito Recipe (Mojito Cubano)This Mojito recipe is from the classical Cuban Mojito drink, made from rum and mint leaves. The drink originated from La Bodeguita del Medio in Havana, Cuba and since then has been introduced around the world.
Serving Size: 1
1 1/2 ounce Bacardi Rum
3 tspn sugar
10 fresh mint leaves
2 ounces club soda
To make the Cuban Mojito recipe: In a tall glass, squeeze the lime juice into the cup. Add the mint leaves and stir in while adding the sugar. With a pestle, smash the mint leaves to extract the flavor from the leaves. Add crushed ice (about half the glass), run, and club soda and stir well. Garnish with a mint sprig and enjoy!
Have your say about what you just read! Leave me a comment in the box below.