Cooking: Flavored mayonnaise




Flavored mayonnaise
It’s easy to transform mayonnaise into a luscious condiment that will boost the flavor of any simple sandwich.

Roasted–Red Pepper Mayonnaise
1⁄ 2 cup mayonnaise, 1⁄4 cup finely chopped roasted red pepper, and 1 tablespoon chopped fresh parsley

Lemon Mayonnaise
1⁄ 2 cup mayonnaise, 11⁄ 2 teaspoons fresh lemon juice, 1 teaspoon freshly grated lemon peel, and pinch ground black pepper

Ginger-Sesame Mayonnaise
1⁄ 2 cup mayonnaise, 2 small green onions, finely chopped, 1 tablespoon chopped fresh cilantro, 1 teaspoon minced, peeled fresh ginger, and 1⁄4 teaspoon Asian sesame oil

Chutney Mayonnaise
1⁄ 2 cup mayonnaise, 1⁄4 cup mango chutney, finely chopped, and 1 tablespoon chopped fresh cilantro

Basil Mayonnaise
1⁄ 2 cup mayonnaise, 1⁄4 cup chopped fresh basil, and 1⁄ 8 teaspoon ground black pepper

Chipotle Mayonnaise
1⁄ 2 cup mayonnaise, 1 finely chopped chipotle chile in adobo, 1 teaspoon adobo sauce, and 1⁄4 teaspoon ground cumin

Pesto Mayonnaise
1⁄ 2 cup mayonnaise and 1 tablespoon plus 1 teaspoon pesto

Horseradish Mayonnaise
1⁄ 2 cup mayonnaise, 1 tablespoon bottled white horseradish, and 1 teaspoon fresh lemon juice

Pickled Jalapeño Mayonnaise
1⁄ 2 cup mayonnaise, 1⁄4 cup chopped fresh cilantro, and 1 to 2 pickled jalapeños, finely chopped

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