Cooking French Quarter Wraps

French Quarter Wraps
•1 pound smoked pork sausage, sliced
•1/4 inch
•1 package Zatarain's Red Beans and Rice Mix
•12 flour tortillas (12-inch)
•1 cup shredded cheddar cheese
•1 cup chopped tomatoes
•3/4 cup sour cream
•Louisiana hot sauce (optional)
1.Cook rice mix according to carton directions. Let stand for 15 minutes or until rice mix has set and is not too runny.
2.While rice is cooking, cook smoked sausage in a skillet on medium heat until lightly browned. Set aside.
3.Spoon rice into warmed tortilla. Top each with sausage, cheese and chopped tomatoes. Sprinkle with hot sauce, if desired. Fold in both ends of wrap. Roll tightly from the bottom. Cut at an angle.




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