Cooking Greek Chicken Pitas

Greek Chicken Pitas
Ingredients:
2 cups cooked cubed chicken breasts
3/4 cup fat free feta cheese
1/2 cup fat-free mayonnaise
1/2 cup green bell pepper, chopped
2 tablespoons chopped green onions
1 teaspoon balsamic vinegar
1/2 teaspoon dried oregano
3 tablespoons chopped walnuts, toasted
3 pita breads, halved
alfalfa sprout(Alfalfa is generally grown for animal feed, but the seeds are also sprouted for human consumption. Alfalfa sprouts are popular in salads and sandwiches.)
Directions:
1. Combine chicken, cheese, mayonnaise, bell pepper, onions, vinegar, and oregano together in a small mixing bowl.
2. Divide among pita halves, spooning evenly among each.
3. Top each pita with alfalfa sprouts and toasted walnuts.
4. Serve.