Cooking Greek Chicken Pitas

Greek Chicken Pitas
2 cups cooked cubed chicken breasts
3/4 cup fat free feta cheese
1/2 cup fat-free mayonnaise
1/2 cup green bell pepper, chopped
2 tablespoons chopped green onions
1 teaspoon balsamic vinegar
1/2 teaspoon dried oregano
3 tablespoons chopped walnuts, toasted
3 pita breads, halved
alfalfa sprout(Alfalfa is generally grown for animal feed, but the seeds are also sprouted for human consumption. Alfalfa sprouts are popular in salads and sandwiches.)
1. Combine chicken, cheese, mayonnaise, bell pepper, onions, vinegar, and oregano together in a small mixing bowl.
2. Divide among pita halves, spooning evenly among each.
3. Top each pita with alfalfa sprouts and toasted walnuts.
4. Serve.

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