CookingTuscan Chicken
With Garlic and Capers

Tuscan Chicken With Garlic and Capers
Description :
For a unique Valentine's Day celebration, bring the romance of Italy home with an elegant, Italian-themed dinner-and-a-movie night. Start with this recipe for Tuscan Chicken with Garlic and Capers.
•4 boneless, skinless chicken breasts, pounded to 1/2 inch thick
•Salt and freshly ground pepper
•All-purpose flour
•1/4 cup olive oil
•2 cloves garlic, minced
•1 onion, finely chopped
•1/2 cup Gabbiano di Castello or other dry white wine
•2 tablespoons capers
•2 anchovy fillets, finely chopped, optional
•1 jar (26 ounces) Classico di Napoli Tomato and Basil Pasta Sauce
•Chopped fresh parsley, basil or oregano
1.Season chicken with salt and pepper and lightly toss in flour.
2.In large saucepan, heat oil over medium-high heat. Add chicken and cook until golden and no longer pink inside, about 2 to 3 minutes per side. Remove chicken and set aside.
3.Add garlic and onion to saucepan. Cook until softened, about 6 to 7 minutes. Stir in wine, and cook until wine has nearly evaporated. Add capers, anchovy fillets, if using, and pasta sauce. Simmer 3 to 4 minutes. Return chicken to saucepan and heat through.
4.Top chicken with sauce and parsley or other herbs. Serve over mashed potatoes, steamed rice or cooked pasta, if desired.
Serves : Makes 4 servings




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