Grilling
Nothing — not roasting, not frying, not sautéing, and certainly not poaching — gives such wonderful, smoky flavor to food as grilling does. And because it’s done outdoors, grilling is the most social of cooking techniques. For as long as man has known how great foods can taste when cooked over an open fire, grilling outdoors has been a social event that invites people to participate. By some strange twist of fate, men seem to take to grilling like ducks to water. (Perhaps women have just let men think that they’re better at it!) But we find that no matter who’s doing the grilling, everyone has fun. Grilling brings the kitchen outdoors and often gathers friends, neighbors, and family members around the grill to share stories, watch the fire, and trade recipes. Grilling over a charcoal fire is perhaps the most interactive of all cooking techniques. It demands that you respond like an athlete to the changes of a live fire. This intense interaction is one of the aspects of grilling that makes it so much fun. You have to play with and master the elements of fire, smoke, and heat.




Grilling Glossary


Adding Spice to Your Life


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