Cooking-food-winelovers provides a winelovers a clear understanding of the direct and interacting effects of food and wine elements of match. The target audience for this page is individuals who have an interest in wine and food, in other words winelovers. Basically this page is built on the opinions and words of Robert J. Harrington and his book Wine Pairing:A Sensory Experience. This book provides comprehensive coverage of the key food and wine pairing concepts in a concise and reader - frendly manner. From this book I learned more things about wine and I´m happy to share them with all winelovers. Of course, in this page you will find much more information and most especially for Spanish wines, because I live in Spain and I´m very in love with Spanish wine.